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Leftover Roast Beef Barley Soup

Carrie Hill
  • minutes
  • Serves

INGREDIENTS

3

Carrots

1

Onion

2

Russet potatoes

10 cups

Beef stock

1 cup

Gleaned from bones after you make the stock, roast

1 cup

Quick cook barley

2 tbsp

Flour

4 tbsp

Water