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Brussels Sprout Salad

Amanda Mason
  • 25 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Bacon

6 cups

1 bag brussel sprouts

1/4 cup

Cranberries, dried

2 tsp

Garlic

1

Garlic powder

1

Onion powder

1

Parsley

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1

Pepper

1

Salt

2/3 cup

Olive oil, Extra Virgin

4 tbsp

Parmesan cheese, fresh