INGREDIENTS
1/4 cup
Bacon
6 cups
1 bag brussel sprouts
1/4 cup
Cranberries, dried
2 tsp
Garlic
1
Garlic powder
1
Onion powder
1
Parsley
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1
Pepper
1
Salt
2/3 cup
Olive oil, Extra Virgin
4 tbsp
Parmesan cheese, fresh