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Favoreats LLC

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Quick Beef & Barley Soup

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

Sirloin steak

1

Carrot, large

1

large stalk Celery

1

Onion, medium

1 tbsp

Thyme, fresh

4 cups

Beef broth, reduced-sodium

2 tbsp

Tomato paste

3/4 cup

Barley, quick-cooking

1/2 tsp

Pepper, freshly ground

1/4 tsp

Salt

4 tsp

Olive oil, extra-virgin

1 tsp

Red-wine vinegar

1 cup

Water