INGREDIENTS
8 oz
Sirloin steak
1
Carrot, large
1
large stalk Celery
1
Onion, medium
1 tbsp
Thyme, fresh
4 cups
Beef broth, reduced-sodium
2 tbsp
Tomato paste
3/4 cup
Barley, quick-cooking
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
4 tsp
Olive oil, extra-virgin
1 tsp
Red-wine vinegar
1 cup
Water