INGREDIENTS
2
Carrots, medium
1
Hass avocado
1/2
Lemon
1
bunch Pea sprouts
2
Persian cucumbers
8 oz
High protein tofu, extra firm
2 tbsp
Coconut milk
2 tbsp
Maple syrup
3 tbsp
Peanut butter
8
Rice paper sheets, round
1 tsp
Cherry peppers, hot
1 tbsp
Corn starch
1/2 tsp
Salt
1 tbsp
Rice vinegar
1
Water