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Vegan Summer Rolls with Peanut Coconut Dipping Sauce

https://mayihavethatrecipe.com
  • 25 minutes
  • Serves 8

INGREDIENTS

2

Carrots, medium

1

Hass avocado

1/2

Lemon

1

bunch Pea sprouts

2

Persian cucumbers

8 oz

High protein tofu, extra firm

2 tbsp

Coconut milk

2 tbsp

Maple syrup

3 tbsp

Peanut butter

8

Rice paper sheets, round

1 tsp

Cherry peppers, hot

1 tbsp

Corn starch

1/2 tsp

Salt

1 tbsp

Rice vinegar

1

Water