INGREDIENTS
2
Bananas, ripe
1/2 cup
Brown sugar, dark
1/8 tsp
Cinnamon, ground
1 pinch
Nutmeg
1 pinch
Salt, coarse
1 tsp
Vanilla extract, pure
4
Crepes, small Basic
1 1/2 oz
Butter, unsalted
1/2 cup
Creme fraiche or vanilla ice cream
1/4 cup
Rum, dark