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Corn and Cheddar Muffins Recipe | Bread Baking

Donna Currie
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Corn, fresh kernels

1

Egg, large

6 3/4 oz

All purpose flour

1 tbsp

Baking powder

1/2 cup

Cornmeal

1 tsp

Salt

2 tbsp

Sugar

1/2 cup

Vegetable oil

3 oz

Cheddar cheese

3/4 cup

Milk