Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 lb
Beef tenderloin, roast
1
Italian parsley, Fresh sprigs
1 3/4
lbs Rhubarb stalks, slender fresh
2 tbsp
Cream-style white horseradish, prepared
3 tbsp
Dijon mustard, whole grain
1/2 cup
Sugar
1
Olive oil
1/2 cup
Red wine, dry