INGREDIENTS
2 tsp
Garlic
1 cup
Onion(s)
8 oz
Tempeh
1 cup
Zucchini
15 oz
Tomato sauce, canned
3/4 cup
Brown rice, quick cooking
1/2 tsp
Black pepper
1 tsp
Italian seasoning
2 tsp
Olive oil
2 tbsp
Parmesan cheese, grated
5
Item(s), medium uncooked bell pepper(s) (preferably red and/or yellow)