Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Deli ham
2 oz
Genoa salami
2 oz
Mortadella
6
Anchovy, fillets
2 cups
Artichoke heart
1/2 cup
Carrot
1/2 cup
Inner stalks celery
4 tsp
Marjoram, dried
1/2 cup
Pickled cocktail onions
1/2 cup
Pickled tuscan peperoncini
1/2 cup
Caper, tiny in brine
1 cup
Green olive, pitted
1 cup
Kalamata olive, pitted
1/2 cup
Red peppers, roasted
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar
8
inch Muffuletta bread, round
2 oz
Low-moisture mozzarella
2 oz
Provolone
2 ounces capicola, sliced
16-ounce container giardiniera (assorted pickled vegetables), drained and chopped
1/4 teaspoon peperoncino flakes