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Memphis BBQ Sausage and Cheese Platter

Kat Jeter & Melinda Caldwell
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Smoked Sausage or Polka Kielbasa

4 tbsp

Stubb's Original BBQ Sauce + more for dipping

8 oz

Cheddar Cheese (cubed)

8 oz

Pepper Jack Cheese (cubed)

10

Dill Pickles (spears)

1

Jar Pepperoncinis