INGREDIENTS
1/2 lb
Ground pork
4
Garlic cloves
2
Leeks, medium
2 tbsp
Parsley, fresh
1
Egg, large
6 cups
Chicken broth, low-sodium
1 tbsp
Lemon juice, fresh
1
Kosher salt
5/16 cup
Olive oil
1/3 cup
Breadcrumbs, fine fresh
1
Pecorino
1/4 cup
White wine, dry
1
head Of puntarelle, trimmed, outer leaves removed