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Italian Wedding Soup with Puntarelle

Alison Roman
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground pork

4

Garlic cloves

2

Leeks, medium

2 tbsp

Parsley, fresh

1

Egg, large

6 cups

Chicken broth, low-sodium

1 tbsp

Lemon juice, fresh

1

Kosher salt

5/16 cup

Olive oil

1/3 cup

Breadcrumbs, fine fresh

1

Pecorino

1/4 cup

White wine, dry

1

head Of puntarelle, trimmed, outer leaves removed