INGREDIENTS
1/4 cup
Basil, fresh
1/4 cup
Basil, Fresh
1 clove
Garlic
3
Roma tomatoes
10 oz
Tofu, Soft
1 tbsp
Lemon juice
1
Balsamic glaze
1/2 tbsp
Nutritional yeast
1 pinch
Salt, Black
2
Salt pepper
1/2 tsp
Sugar
1 1/2 tbsp
Tapioca starch
2 tbsp
Olive oil
2
sheets Ready rolled vegan puff pastry