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Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds

Frank Muytjens
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Baby golden beets

1

Pea shoots

1 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1 tbsp

Red wine vinegar