INGREDIENTS
1/4 cup
Chives
1
Garlic clove
2
Leeks
1/2 lb
Winter squash
1 1/2
lbs Yukon gold potatoes
4
Eggs, large
1
Kosher salt
4 tbsp
Olive oil
4 tbsp
Butter, unsalted
3/4 cup
Sour cream
1 pound pastrami or any leftover braised meat, cut or shredded into bite-size pieces