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Vegan Leek & Potato Latkes

Debra C.
  • 70 minutes
  • Serves 18

INGREDIENTS

6

medium yukon gold potatoes, medium

1 tbsp

Dill, fresh

6

sprigs Dill

1

Leek, medium

1 cup

Soy yogurt, plain and unsweetened

1 pinch

Salt

5/16 cup

Olive oil

2 tbsp

Breadcrumbs, plain dry