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Coconut Cream Pie

Melissa Stadler, Modern Honey
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

Canned Coconut Milk ((full-fat))

1 cup

Whole Milk

1 cup

Sweetened Flaked Coconut

2 tsp

Vanilla ((or 1 vanilla bean, stripped))

2

large Eggs

1

large Egg Yolk

2/3 cup

Sugar

3 tbsp

Flour

3 tbsp

Butter

2 cups

Heavy Cream

1/2 cup

Powdered Sugar

1 tsp

Vanilla Extract

2 tbsp

Toasted Coconut

White Chocolate Curls