INGREDIENTS
1 cup
Canned Coconut Milk ((full-fat))
1 cup
Whole Milk
1 cup
Sweetened Flaked Coconut
2 tsp
Vanilla ((or 1 vanilla bean, stripped))
2
large Eggs
1
large Egg Yolk
2/3 cup
Sugar
3 tbsp
Flour
3 tbsp
Butter
2 cups
Heavy Cream
1/2 cup
Powdered Sugar
1 tsp
Vanilla Extract
2 tbsp
Toasted Coconut
White Chocolate Curls