Cranberry Orange Muffins

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 tsp

salt

2 1/2 tsp

baking powder

1/4 tsp

baking soda

3/4 cup

granulated sugar

1 cup

sour cream ((8 ounces))

1/2 cup

unsalted butter, (melted and cooled slightly)

1 tsp

vanilla extract

1 tbsp

orange zest, (about 1 large orange)

1/4 cup

fresh squeezed orange juice, (about 1 large orange)

large eggs, (lightly beaten)

2 cups

cranberries, (rinsed and dried)

coarse sugar for sprinkling on top