INGREDIENTS
1/4 cup
coconut flour (can also use gluten-free oat flour)
1/3 cup
shredded coconut
1/4 cup
vanilla protein powder (Arbonne vegan protein was used)
1/4 cup
dried craisins (or use raisins (unsweetened))
1 tsp
ground cinnamon
1/3 cup
Natural Crunch SunButter (can also use Creamy)
1/4 cup
agave (or liquid sweetener of choice (brown rice syrup, maple syrup))
1/2 tsp
vanilla extract
1/4 tsp
almond extract