INGREDIENTS
1 lb
Chicken breast
4 oz
Prosciutto
3
Garlic cloves
1 tsp
Lemon, zest
2 tbsp
Parsley, fresh leaves
2/3 cup
Peas, fresh or frozen
1
Shallot
2
Eggs plus 2 egg yolks
1/2 lb
Spaghetti, dried
1
Salt and freshly ground black pepper
5 tsp
Olive oil
1 1/2 cups
Heavy cream
2/3 cup
Parmesan cheese