INGREDIENTS
1
small boneless, skin-off pork shoulder roast, about 2 pounds
1 can
Dr Pepper
1 tsp
honey
1 tbsp
balsamic vinegar
1/2 tsp
salt
1/2 tsp
freshly-ground black pepper
2 cups
store-bought or homemade Kansas City-style barbecue sauce
6
soft hamburger buns