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Slow-Cooker Pulled Pork With Dr Pepper Recipe

Stephanie Stiavetti
  • 480 minutes
  • Serves 4 to 6

INGREDIENTS

1

small boneless, skin-off pork shoulder roast, about 2 pounds

1 can

Dr Pepper

1 tsp

honey

1 tbsp

balsamic vinegar

1/2 tsp

salt

1/2 tsp

freshly-ground black pepper

2 cups

store-bought or homemade Kansas City-style barbecue sauce

6

soft hamburger buns