INGREDIENTS
1 1/3 cups
Carrots, cooked and pureed
3
Eggs, large
1 tsp
Lemon juice
4 tbsp
Brown sugar
2 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
3 cups
Graham cracker crumb
3
packages (8 ounces each) cream cheese
1/2 cup
Butter
1/4 cup
Heavy whipping cream
1 tbsp
Sour cream