INGREDIENTS
1 tsp
Garlic powder
2 1/4 tsp
Onion powder
1/3 cup
Sage, fresh
1/4 cup
Thyme, fresh
2 1/4 tsp
Active dry yeast
3/4 tsp
Black pepper
3 cups
Bread flour
1/2 tsp
Fleur de sel
2 1/2 tbsp
Granulated sugar
2 1/2 tsp
Kosher salt
1/4 cup
Butter, unsalted
1 tbsp
Butter
1/2 cup
Skim milk
1/2 cup
Water, hot