INGREDIENTS
1
(about 3-4 lbs) butternut squash, medium
1
Apple, medium
1
Bay leaf
2 cloves
Garlic
2
Nob of fresh ginger
1
Or yellow onion, red
1
Thyme, fresh
1 15 ounce can
Coconut milk
3 cups
Vegetable stock
1/4 tsp
Cayenne pepper
1 tsp
Cinnamon, ground
1
Sea salt and pepper