INGREDIENTS
4 cups
old fashioned oats, gluten free certified if necessary
1/4 cup
coconut sugar or brown sugar
2 tsp
ground cinnamon
1 tsp
baking powder
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
salt
2 1/3 cups
unsweetened almond milk
1 1/2 cups
pure pumpkin puree
2 tsp
vanilla extract
1/4 cup
pure maple syrup
1/4 cup
chopped pecans, plus more for topping (optional)
Coconut whipped cream for topping (optional)