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Slow Cooker Vodka Bolognese Pasta

Tieghan, Half Baked Harvest
  • 380 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

3/4 lb

Italian sausage, ground spicy

2 tsp

Basil, dried

1

Bay leaf

3

Carrots

2

Celery stalks

2 tsp

Oregano, dried

1

Shallot, medium

2

sprigs Thyme, fresh

1 can

Tomatoes

1

Yellow onion, medium

1/4 cup

Tomato paste

1 lb

Long or short cut pasta

1

Kosher salt and black pepper

1

Parmesan, rind

1 cup

Whole milk

3/4 cup

Vodka