INGREDIENTS
1 lb
Ground beef, lean
3/4 lb
Italian sausage, ground spicy
2 tsp
Basil, dried
1
Bay leaf
3
Carrots
2
Celery stalks
2 tsp
Oregano, dried
1
Shallot, medium
2
sprigs Thyme, fresh
1 can
Tomatoes
1
Yellow onion, medium
1/4 cup
Tomato paste
1 lb
Long or short cut pasta
1
Kosher salt and black pepper
1
Parmesan, rind
1 cup
Whole milk
3/4 cup
Vodka