INGREDIENTS
1
Bay leaf
1
Bell pepper, medium orange
3 cloves
Garlic
1/2
Lemon, Juice of
1 tbsp
Oregano, fresh
1
Red bell pepper, medium
1 tbsp
Thyme, fresh
1
Thyme
1 14.5 ounce can
Tomatoes
1
Yellow onion, large thin
1
Yellow squash, large
1
Zucchini, large
4 cups
Chicken stock
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/4 cup
Olive oil
1 cup
Heavy cream