INGREDIENTS
Crust:
1 1/2 cups
all-purpose flour
1/2 cup
butter, softened
1/4 cup
white sugar
Cheesecake Layer:
8 oz
cream cheese
1/4 cup
white sugar
1
egg
1/2 tsp
vanilla extract
Pumpkin Layer:
1 15 ounce can
pumpkin puree
1 12 ounce can
evaporated milk
3/4 cup
white sugar
2
eggs
3/4 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves