INGREDIENTS
24
whole oreos, finely crushed (I use my food processor)
1/4 cup
butter, melted
3 8 ounce packages
cream cheese, softened
3/4 cup
sugar
3
eggs at room temperature
1
egg yolk at room temperature
1 tbsp
lemon juice
1 tsp
vanilla extract
1/4 cup
sour cream
1 cup
pure pumpkin puree
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
nutmeg
1 1/2 cups
heavy whipping cream
2 tbsp
sugar
10
oreos, crushed
3 oz
semi-sweet Baker’s chocolate
1/2 tsp
Vegetable oil