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Roasted and Braised Turkey with Cognac Gravy

Nancy Fuller
  • 275 minutes
  • Serves 12 to 16

INGREDIENTS

1

turkey

2

stalks Celery

1/4 cup

Herbs, fresh

2

Leeks

1

Yellow onion, medium

8 cups

Chicken stock or broth

1/3 cup

Flour

1

Kosher salt and black pepper

3 tbsp

Olive oil

8 tbsp

Butter, unsalted

1 cup

Cognac