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Pressure Cooker Indian Butter Chicken

Barbara Schieving
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

10

Chicken thighs, boneless skinless

1/4 cup

Cilantro, firmly packed

2 tbsp

Ginger, fresh root

2

Jalapeno peppers

2 tbsp

Cornstarch

2 tsp

Garam masala

2 tsp

Kosher salt

1 tbsp

Paprika

2 tsp

Cumin, ground

2 tsp

Cumin seeds, ground roasted

2 14 ounce cans

Tomatoes and juice

1/2 cup

Butter, unsalted

3/4 cup

Greek yogurt

3/4 cup

Heavy cream

2 tbsp

Water