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Breakfast Baked Acorn Squash with Greek Yogurt, Honey & Pecans

Monique of AmbitiousKitchen.com

INGREDIENTS

1

Acorn squash, medium

2 tsp

Honey

2 tsp

Brown sugar

1/2 tsp

Cinnamon

1 tsp

Coconut oil

2 tbsp

Pecans

1 cup

Greek yogurt, nonfat plain

View Detailed Directions