INGREDIENTS
3 cups
Chicken breast, cooked
3 cups
Broccoli florets, frozen
1
Lemon, zest and juice of
2 cups
Chicken broth
1 cup
White rice, cooked
5 tbsp
All-purpose flour
1/4 tsp
Kosher salt
1/4 tsp
Pepper, fresh ground
1 cup
Panko bread crumbs
4 tbsp
Butter, unsalted
1 tbsp
Butter
1/2 cup
Half and half
3/4 cup
Parmesan
1/4 cup
Sherry, dry