INGREDIENTS
2 oz
Ground pork
4 cloves
Garlic
2 oz
Peanuts, roasted
2 tbsp
Preserve sichuan vegetable
2 tbsp
Scallion greens
1 tbsp
Soy sauce
12 oz
Chinese noodles, fresh
1/2 cup
Chili oil, roasted
1 tbsp
Sichuan peppercorn
1 tbsp
Sugar
3 tbsp
Chinkiang vinegar
2 tsp
Vegetable oil
To Serve