INGREDIENTS
Chocolate crust pastry
125 g
butter
60 g
icing sugar
1
small egg, about 25g, lightly beaten
1/2 tsp
vanilla extract
220 g
plain flour
20 g
cocoa powder (I used Hershey) Lime filling
2
eggs (65g each with shell)
70 milliliters
whipping cream (dairy whipping cream)
90 milliliters
fresh milk
70 milliliters
lime juice
90 g
caster sugar
1 tsp
lime zest
1
drops green colouring