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Bourbon Chicken

Firebyrd
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

boneless chicken breasts cut into bite-size pieces

1 tbsp

olive oil (1-2)

1

garlic clove crushed

1/4 tsp

ginger

3/4 tsp

crushed red pepper flakes

1/4 cup

apple juice

1/3 cup

light brown sugar

2 tbsp

ketchup

1 tbsp

cider vinegar

1/2 cup

water

1/3 cup

soy sauce

1 tbsp

cornstarch (if thick sauce desired)