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Buttermilk Biscuits

Alton Brown : Cooking Channel
  • 20 minutes
  • Serves 8

INGREDIENTS

340 g

all-purpose flour, plus an additional half cup for dusting

20 g

baking powder

1 g

baking soda

2 g

kosher salt

30 g

unsalted butter, sliced into very thin pats and chilled

60 g

leaf lard, chilled

1 cup

low-fat buttermilk, chilled

2 1/2

-inch biscuit cutter