INGREDIENTS
340 g
all-purpose flour, plus an additional half cup for dusting
20 g
baking powder
1 g
baking soda
2 g
kosher salt
30 g
unsalted butter, sliced into very thin pats and chilled
60 g
leaf lard, chilled
1 cup
low-fat buttermilk, chilled
2 1/2
-inch biscuit cutter