INGREDIENTS
1/2 lb
bow tie pasta
1/2 cup
marinated artichoke hearts, chopped
1/2 cup
marinated peppers
1/2 cup
cucumber, cut in small dice
1/2 cup
cherry tomatoes, halved or quartered
1/2 cup
radicchio, cut in shreds
1/4 cup
black olives
1/4 cup
green olives
1/4 cup
diced red onion
14 oz
can white beans, drained and rinsed
6 oz
can of albacore tuna, drained
2
hard cooked eggs, cut in quarters
fresh basil and thyme leaves
salt and fresh cracked black pepper
dressing
1/4 cup
extra virgin olive oil
4 tbsp
(more or less to taste) red wine vinegar
1/2 tsp
dried thyme
1/2 tsp
dried oregano
salt and fresh cracked black pepper