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How to Easily Make Beef Wellington

Eva Lambooij
  • minutes
  • Serves 3

INGREDIENTS

600 g

Beef, fillet

3

Egg

1 tbsp

Mustard

300 g

Flour

1 pinch

Salt

1

Salt & pepper

1

Roll of ready-to-use puff pastry

200 g

Butter, unsalted

1 tbsp

Milk

100 milliliters

Water