Simple Vegan Pumpkin Pie

INGREDIENTS

30 oz

pumpkin puree, unsweetened (2 standard cans)

1/2 cup

maple syrup (or agave syrup)

1 tsp

sea salt

1 tbsp

pumpkin pie spice

1 1/4 cups

cashews

Optional, but Advised:

small apple, chopped (Adds fiber and enhances sweetness)

1 tsp

vanilla extract or 1 vanilla bean pods, seeds scraped for use

Cheesecake Version Only: 8oz vegan cream cheese + 1 Tbsp maple syrup

Vegan Pie Crust Options:

Flour Crust ( DIY recipe or store-bought)

Graham Cracker Crust ( DIY recipe or store-bought)

Ginger Snap Crust ( DIY recipe )