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Salted Dark Chocolate Almond Toffee

Sally's Baking Addiction
  • 0 minutes
  • Serves 1

INGREDIENTS

2 cups

(340g; 12 ounces) whole unsalted almonds, such as Diamond of California Whole Almonds 1

1 cup

(230g; 8 ounces) unsalted butter, cubed

1/2 cup

(120ml; 4 ounces) warm water

1 cup

(199g, 7 ounces) granulated sugar

1 tsp

salt

1 tsp

light corn syrup

8 oz

dark chocolate, finely chopped2

sea salt for sprinkling on top