INGREDIENTS
1
medium onion (chopped)
1
carrot (chopped)
1/2
large green bell pepper (or 1 medium one, chopped)
1
large potato (peeled and cubed)
1 lb
halibut (cut into cubes)
1/4 cup
fresh dill (chopped)
1
egg
1/2 cup
sour cream
salt and pepper
8 cups
water
1 tbsp
olive oil
juice from one lemon