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Halibut Soup

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

medium onion (chopped)

1

carrot (chopped)

1/2

large green bell pepper (or 1 medium one, chopped)

1

large potato (peeled and cubed)

1 lb

halibut (cut into cubes)

1/4 cup

fresh dill (chopped)

1

egg

1/2 cup

sour cream

salt and pepper

8 cups

water

1 tbsp

olive oil

juice from one lemon