INGREDIENTS
1 tbsp
Sage, fresh
4
Sweet potatoes, medium
2
Eggs
4 tbsp
Maple syrup, real
2 tbsp
All-purpose flour
1 1/2 tsp
Cinnamon, ground
12
sheets Phyllo dough, frozen
2 tsp
Vanilla extract
1 cup
Pecans, raw
6 tbsp
Butter, salted
2 tbsp
Butter
1/4 cup
Whole milk or cream
2 tbsp
Bourbon