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Sweet Potato Phyllo Casserole

Tieghan, Half Baked Harvest
  • 130 minutes
  • Serves

INGREDIENTS

1 tbsp

Sage, fresh

4

Sweet potatoes, medium

2

Eggs

4 tbsp

Maple syrup, real

2 tbsp

All-purpose flour

1 1/2 tsp

Cinnamon, ground

12

sheets Phyllo dough, frozen

2 tsp

Vanilla extract

1 cup

Pecans, raw

6 tbsp

Butter, salted

2 tbsp

Butter

1/4 cup

Whole milk or cream

2 tbsp

Bourbon