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Slow-Cooker Pumpkin Chili

The Real Food Dietitians
  • 375 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Coconut oil or pure beef tallow

1 1/2

lbs Ground beef or bison, grass-fed

6 cloves

Garlic

1

Green bell pepper, medium

2 1/2 tsp

Oregano, dried

1 14 ounce can

Pumpkin puree

1 28 ounce can

Tomatoes

2 cups

Yellow onion

1/2 6 ounce can

Tomato paste

1/4 tsp

Black pepper

2 tbsp

Chili powder

1 tsp

Cinnamon, ground

1 tsp

Sea salt

1 1/2 tsp

Cumin, ground

1/2 cup

Chicken broth or water, homemade or store-bought

1 person Recommend This Recipe