INGREDIENTS
1 lb
Boneless Skinless Chicken Tenderloins (or chicken breast)
1 tbsp
Minced Garlic
2 tbsp
Reduced Fat Grated Parmesan Cheese
1/2 tsp
Black Pepper
1/2 tsp
Crushed Red Pepper (reduce if you're spice sensitive)
2
packages (8 oz each) Barilla Ready Pasta Elbows
3/4 cup
Fat Free Greek Yogurt (plain)
1/4 cup
Light Butter (I used Land O' Lakes)
1 cup
Shredded Mozzarella Cheese
2 tbsp
Minced Garlic
1/2 tsp
Black Pepper
1/4 cup
Light Butter
1/2 cup
Italian Breadcrumbs