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Garlic Parmesan Mac and Cheese with Chicken

Mason Woodruff
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Boneless Skinless Chicken Tenderloins (or chicken breast)

1 tbsp

Minced Garlic

2 tbsp

Reduced Fat Grated Parmesan Cheese

1/2 tsp

Black Pepper

1/2 tsp

Crushed Red Pepper (reduce if you're spice sensitive)

2

packages (8 oz each) Barilla Ready Pasta Elbows

3/4 cup

Fat Free Greek Yogurt (plain)

1/4 cup

Light Butter (I used Land O' Lakes)

1 cup

Shredded Mozzarella Cheese

2 tbsp

Minced Garlic

1/2 tsp

Black Pepper

1/4 cup

Light Butter

1/2 cup

Italian Breadcrumbs