INGREDIENTS
2 lb
Carrots, small
1/2 tsp
Coriander, ground
1
Garlic clove
1
Parsley
1 cup
Parsley
1 1/2 tbsp
Honey
1 tbsp
Lemon juice
2
Black pepper
2
Kosher salt
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/4 cup
Pine nuts, toasted
1/3 cup
Orange juice
3/4 cup
Greek yogurt, plain