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Passionfruit Tart with Grilled Pineapple

Marie
  • 100 minutes
  • Serves 12

INGREDIENTS

1/2

Lemon, Zest of

1

Pineapple, whole

1

Egg, large

2

Egg yolks

2

Eggs

200 g

Caster (superfine) sugar

2 tbsp

Icing

2 tbsp

Coconut flakes, toasted

3 tbsp

Ice water

300 g

Butter, unsalted

1/2 cup

Whipping cream

130 g

/ 4.6oz plain (all purp) flour

2 tablespoons passionfruit pulp

2/3 cup

Thickened (heavy) cream