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Gluten Free Cherry Pie

Emily Meyer | Eat or Drink
  • 84 minutes
  • Serves 8

INGREDIENTS

2

lbs Sweet cherries, frozen dark pitted

2 tbsp

Dairy free milk

1 pinch

Cinnamon, ground

3/4 cup

Granulated sugar

1/4 cup

Potato starch

1/4 cup

Rice flour, superfine

1/4 tsp

Salt

2 tsp

Vanilla

2 tsp

Apple cider vinegar

2

Pie crust, Gluten Free Vegan

2 tbsp

Butter, dairy free