INGREDIENTS
2
Cups Slivered Almonds
1
Cup Pre-Soaked Dates
1/2
Cup Unsweetened Shredded Coconut
Zest of 1/2 a Lemon
Juice of 1/2 a Lemon
2 1/3
Cups Pre-Soaked Cashews
1/4
Cup Coconut Oil
1/4
Cup Agave Nectar, Maple Syrup or Honey
1
Tsp Vanilla Extract
Juice of 1/2 a Lemon
1/2
Cup Blueberries (Extra for topping – fresh or thawed frozen blueberries for the top is really pretty)
1/4
Cup Agave Nectar, Maple Syrup or Honey
1/4
Cup Coconut Oil