INGREDIENTS
2 1/4 cups
gluten free oat flour – if using homemade, make sure it’s very finely ground (not coarse)
1/2 cup
finely ground, blanched almond flour
2 1/2 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
3/4 cup
water
1/2 cup
non-dairy milk
3 tbsp
melted coconut oil
1/4 cup
coconut sugar
1/4 cup
pure maple syrup
1 tsp
pure vanilla extract
3/4 cup
raisins
1/2 cup
walnuts, chopped (optional)
1 tbsp
walnuts, chopped
1/2 tbsp
raisins