INGREDIENTS
wet ingredients
6 tbsp
unsalted butter, at room temperature
1/3
packed cup plus 2 tbsp (90 g) dark brown sugar
1/4 cup
molasses
1
large egg yolk
dry ingredients
1 3/4 cups
plus 2 tbsp (235 g) all-purpose flour
1 tbsp
Dutch-processed cocoa powder
1/2 tsp
baking soda
1 tsp
ground ginger
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
glaze
1 cup
sifted confectioner's sugar
1
Tbs/15g unsalted butter, melted
1/2 tsp
vanilla extract
1 tbsp
plus 1 tsp warm water